BISTRO “ÉCHALE SALSITA”
noche
vieja
musical
31 / 12 / 24
MENU “UN MONTÓN DE ESTRELLAS”
COCTEL UN MONTÓN DE ESTRELLAS
> Havana Club 7 Year Old Rum, Tamarind, Vanilla, Pineapple and Lemon Juice, Basil, Fruit Essence
STARTER TO CHOOSE FROM
> Lobster sliced with passion fruit sauce and hints of parsley
> Crispy flavoured with ropa vieja with wine and rosemary
> Raw salmon on beetroot tiger’s milk and pineapple chunks
> Chicken, apple, cucumber, white cheese and mint oil salad
> Chicken, apple, cucumber, white cheese and mint oil salad
> Baked brie cheese with truffled oil and flavoured crisps
OUTGOING TO CHOOSE
> Salmon with coconut sauce and turmeric rice
> Salmon with coconut sauce and turmeric rice
> Octopus with roasted eggplant caviar and white cheese, apple sauce
> Pork dough in teriyaki sauce and chickpea hummus
> Ropa vieja in wine, rosemary with roasted potatoes
> Lobster with pineapple and garlic sauce, cassava puree and beetroot
CARRUSEL DE ESTRELLAS
> Shot of Rua Vieja, Havana Club 7 years and espresso coffee accompanied by three mini sweets (Christmas log, panacotta, peanut mousse)
1/2 BOTTLE
> White/red/rosé/sparkling wine
45 EUR / 50 USD / 13950 CUP
